Menus
To Start
Marinated Spanish & Greek Olives
7
Focaccia, Putanesca Sauce
8
Patatas Bravas, Garlic Saffron Aioli, Mahon Curado Cheese
9
Ravioli, Prawns, Herbs, Warm Dashi Ponzu Dipping Sauce
16
Oven Roasted Cauliflower, Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, Tzatziki
15
Fried Triple Crème Brie, Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, Strawberry
16
Fresh Uni Risotto Arancini, Yellow Peach Ginger Sauce
18
A5 Wagyu Bruschetta, Chermoula, Tomato-honwasbi Salsa, Pickled Red Onions
21
Mediterranean Japanese Sea Bar
Oysters of the day, Hogwash, Hon Wasabi Honeydew Slush
14 / 24 / 46
P.E.I Mussels, Sake, Cilantro-Shiso Oil, Arak-Miso Broth, Za’atar Focaccia
17
Xeviche, Salmon, Chilean Sea Bass, Prawns, Octopus, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice Crackers
21
Xeviche, Salmon, Chilean Sea Bass, Prawns, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice Crackers
21
Hamachi Sashimi, Green Olive Tapenade, Citrus Supremes
19
Xebec Hand Roll. Spicy Tuna, Babaghanoush, Yama Gobo-Zuke, Kaiwari, Cucumber, Japanese Sushi Rice
14
Grilled Octopus, Edamame Porridge, Lemon Tabasco vinaigrette, Meyer Lemon Jel, Escarole, Kale Powder, Fried Chickpea
21
Entrée
Fattoush Niçoise, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Fingerling Potatoes, Cucumber, Haricot Vert, Yuzu Vinaigrette.
26
Veggie: with Charred Sprouting Cauliflower.
Xebec Burger-lamb/beef patty, Moroccan Carrots, Sumac Red Onions, Kizami Wasabi Aioli
22
House Pappardelle Pasta Noodle, Seasonal Veggies, Miso Cream Sauce
24
House Fresh Linguine, Spicy Tomato Broth, Catch of the Day
29
Skirt Steak Mi-Sancho, Fingerling Potatoes, Shitake Mushrooms, Hon Wasabi Balsamic Sauce, Petite Salade.
42
Chicken Fontinella, Prosciutto, Fontina, Sage, Sprouting Cauliflower, Kabocha Puree
32
Chilean Sea Bass, Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Pernod Sauce, Beurre Blanc
42
Desserts
House Made Apple Tart with Matcha Ice Cream and Cardamom Gastrique
12
Chocolate Mousse with Italian Meringue, Lemon Curd, Sumac
12
Poached Market Fruits with Halawet El-Jiben
12
Gelato- Sorbet A/Q
1 scoop 5 / 2 scoop 8 / 3 scoop 12
Cocktails
Flowers not Fists
17
Chamomile, Rose, Elderflower, Honey, Lemon, Gin
Rumble on Gough
17
Lime, Kumquat, Tamarind, Bitter Liqueur, Cacao Rum, Coconut washed Gin
Xebec N Chill
17
Quince Fig Arak, Aberfeldy12yr, Cognac
Down the Coast
17
Blanco Tequila, Bay Area Herb Infused Vermouth, Gin
Return Of the Sumac
17
Cream Sherry, Sumac Bianco Vermouth, Mezcal
Mediterranean haiku
17
Georges Ponzu, Zatar, Rye, Kikori Whisky, Seltzer
Martini Xebec
16
Citrus Thyme Fennel olive brine, Vodka/Gin
Margarita Xebec
14
Agave, Yuzu, Mezcal or Tequlia
*Blood Orange and Harissa Salts
*Blood Orange and Harissa Salts
Non-alcoholic Libations
Fig Mint of Imagination
14
Lime, Mint Honey Vin, Fig, Seltzer
*Make it Boozy* 3
*Make it Boozy* 3
Run Up Lombard
14
Lemon, Ginger, Tamarind, Espresso
*Make it Boozy* 3
*Make it Boozy* 3
Mexi-Coke
6
Mexi-Sprite
6
Fever Tree Ginger Beer
6
Acqua Panna Still Water
8
San Pellegrino
9
Asahi Non-Alcoholic
7
On Draft
Asahi
10
Marin 3 Flowers IPA
10
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